The ability to provide guests with that extra personal touch is also a very important aspect of this role. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. Ensuring upkeep and maintenance of all kitchen equipmentĪs Kitchen Manager, you must be dependable, self-reliant, and passionate about good food and exceptional customer service.Maintaining a clean and sanitary kitchen.Working with Executive Chef in developing menu items.Responsible for cost control and labor control. Reviewing and evaluating all kitchen team members.Hiring and training of kitchen team members.Additionally, you will be responsible for, but not limited to the following duties: You will be responsible for ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations. We are a local Restaurant Group with multiple locations seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our Executive Chef & General Manager to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals.Īs a Kitchen Manager, you will be responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff.
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